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Spam and Egg Fried Rice
SPAM and egg fried rice is commonly eaten in many Asian cultures. It’s inexpensive and quick and easy to make; giving you your bang for your buck.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Course:
Side Dish
Cuisine:
Hmong
Keyword:
East Asian, Eggs, Hmong, Pork, rice, side dish, Southeast Asian
Author:
Alex Gorgos
Ingredients
2
cups
day old cooked white rice
1/2
can
SPAM
diced into small cubes
4
large
eggs
beaten
1
small
onion
diced
4
green onions
chopped
2
tsp
light soy sauce
1
tsp
fish sauce
2
tsp
sugar
1/4
cup
vegetable oil
sesame oil
Instructions
Heat 1 tbsp of the cooking oil in a large sauté pan or wok over medium high heat. Add the beaten eggs to the pan. Allow to set for a minute.
Scramble the eggs. Cook for another minute and remove from the pan.
Add the rest of the cooking oil to the pan. Add in the spam and onion. Cook for 4 minutes.
Add in the rice. Break up all of the clumps. Fry for 4 minutes.
Season the rice with soy sauce, fish sauce, and sugar.
Add the eggs back into the rice along with the green onions. Cook for 2 more minutes.