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Spam and Egg Fried Rice

SPAM and egg fried rice is commonly eaten in many Asian cultures. It’s inexpensive and quick and easy to make; giving you your bang for your buck.
Prep Time5 minutes
Cook Time12 minutes
Course: Side Dish
Cuisine: Hmong
Keyword: East Asian, Eggs, Hmong, Pork, rice, side dish, Southeast Asian
Author: Alex Gorgos

Ingredients

  • 2 cups day old cooked white rice
  • 1/2 can SPAM diced into small cubes
  • 4 large eggs beaten
  • 1 small onion diced
  • 4 green onions chopped
  • 2 tsp light soy sauce
  • 1 tsp fish sauce
  • 2 tsp sugar
  • 1/4 cup vegetable oil
  • sesame oil

Instructions

  • Heat 1 tbsp of the cooking oil in a large sauté pan or wok over medium high heat. Add the beaten eggs to the pan. Allow to set for a minute.
    Hmong, side dish, rice, pork
  • Scramble the eggs. Cook for another minute and remove from the pan.
    Hmong, side dish, rice, pork
  • Add the rest of the cooking oil to the pan. Add in the spam and onion. Cook for 4 minutes.
    Hmong, side dish, rice, pork
  • Add in the rice. Break up all of the clumps. Fry for 4 minutes.
    Hmong, side dish, rice, pork
  • Season the rice with soy sauce, fish sauce, and sugar.
    Hmong, side dish, rice, pork
  • Add the eggs back into the rice along with the green onions. Cook for 2 more minutes.
    Hmong, side dish, rice, pork