Stir Fried Fish Cakes
Stir Fired Fish Cakes
This is a quick and easy side dish. I kept this recipe simple and straight forward. You can definitely add more vegetables to this side dish if you’d like such as bell peppers, green onions, etc. If you are not a fan of spicy food, you can omit the gochugaru red pepper flakes.
Servings: 4
Ingredients
- 6 sheets eomuk fish cakes
- 1/4 onion diced
- 2 tbsp vegetable or canola oil
Sauce
- 3 tbsp light soy sauce
- 1 1/2 tbsp rice wine
- 1 tbsp gochugaru red pepper flakes
- 3 tsp sugar or corn syrup
- 4 garlic cloves minced
Garnish
- basil chopped
Instructions
- Mix all sauce ingredients together. If you don’t want this to be spicy, omit the gochugaru red pepper flakes.
- Blanch the fish cakes in boiling water for 1 minute.
- Prep your ingredients.
- In a hot skillet, add cooking oil. Cook onions for 3-4 minutes until translucent.
- Add fish cakes and sauce to the onions. Cook for another 3-4 minutes.
- Garnish with basil.
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