Stir Fried Sugar Snap Peas

Stir Fried Sugar Snap Peas

Stir Fried Snap Peas

I’m a big fan of sugar snap peas. When they are in season, they taste like candy. This is a simple stir fry side dish that takes 5 minutes to make. It is also vegan, gluten free, and paleo friendly. You can turn this side dish into a main course by serving with steamed rice and adding a protein such as shrimp, beef, pork, chicken, or tofu.
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese, side dish, vegan
Author: Alex Gorgos

Ingredients

  • 1 tbsp vegetable oil
  • 4 garlic cloves minced
  • 5 button mushrooms sliced
  • 2 cups sugar snap peas
  • 1 cup water chestnuts sliced
  • 1 tsp salt
  • 2 tsp sesame oil
  • 2 tsp toasted sesame seeds

Instructions

  • Heat up cooking oil in a large sauté pan or wok over high heat. Add in the garlic and mushrooms. Cook for 1 minute.
    Chinese, side dish, vegan
  • Add in the snap peas and water chestnuts. Season with salt. Stir fry for 3 minutes.
    Chinese, side dish, vegan
  • Add in the sesame oil and seeds. Cook for 1 more minute.
    Chinese, side dish, vegan