Stir Fried Snap Peas
I’m a big fan of sugar snap peas. When they are in season, they taste like candy. This is a simple stir fry side dish that takes 5 minutes to make. It is also vegan, gluten free, and paleo friendly. You can turn this side dish into a main course by serving with steamed rice and adding a protein such as shrimp, beef, pork, chicken, or tofu.
Ingredients
- 1 tbsp vegetable oil
- 4 garlic cloves minced
- 5 button mushrooms sliced
- 2 cups sugar snap peas
- 1 cup water chestnuts sliced
- 1 tsp salt
- 2 tsp sesame oil
- 2 tsp toasted sesame seeds
Instructions
- Heat up cooking oil in a large sauté pan or wok over high heat. Add in the garlic and mushrooms. Cook for 1 minute.
- Add in the snap peas and water chestnuts. Season with salt. Stir fry for 3 minutes.
- Add in the sesame oil and seeds. Cook for 1 more minute.
