Stir Fry Mustard Greens

Stir Fry Mustard Greens

Stir Fry Mustard Greens

This is a quick and healthy side dish that takes only 5 minutes to make. Mustard greens are a little more bitter then other greens when stir frying, so the use of the sugar helps balance out the flavor. If you don’t like mustard greens; spinach, kale, and turnip greens are all great substitutes.
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese, side dish, vegan
Author: Alex Gorgos

Ingredients

  • 2 tbsp vegetable oil
  • 4 garlic cloves minced
  • 5 dried chilies seeded and chopped
  • 1 bunch mustard greens chopped 1” thick
  • 2 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp salt

Instructions

  • Heat up cooking oil in a large sauté pan or wok over medium high heat. Add the garlic and dried chilies. Cook for 1 minute.
    Chinese, side dish, vegan
  • Turn up the heat to high. Add in the mustard greens, sugar, salt, and sesame oil.
    Chinese, side dish, vegan
  • Cook for 2-3 minutes. Serve immediately or place the greens in a serving dish to stop the cooking process.
    Chinese, side dish, vegan