Stir Fry Mustard Greens
This is a quick and healthy side dish that takes only 5 minutes to make. Mustard greens are a little more bitter then other greens when stir frying, so the use of the sugar helps balance out the flavor. If you don’t like mustard greens; spinach, kale, and turnip greens are all great substitutes.
Ingredients
- 2 tbsp vegetable oil
- 4 garlic cloves minced
- 5 dried chilies seeded and chopped
- 1 bunch mustard greens chopped 1” thick
- 2 tsp sugar
- 1 tsp sesame oil
- 1 tsp salt
Instructions
- Heat up cooking oil in a large sauté pan or wok over medium high heat. Add the garlic and dried chilies. Cook for 1 minute.
- Turn up the heat to high. Add in the mustard greens, sugar, salt, and sesame oil.
- Cook for 2-3 minutes. Serve immediately or place the greens in a serving dish to stop the cooking process.
