Tag: breakfast
Laotian Omelette
Laotian Omelette
This Laotian omelette is veggie filled and only takes 5 minutes to cook. Serve it for breakfast or as a side to a multi course meal.
Servings: 1
Ingredients
- 2 large eggs beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 green onions chopped
- 4 fill fronds finely chopped
- 2 tbsp cilantro chopped
- 3 snake beans finely chopped
- 1 bird’s eye chili finely chopped
- 1 roma tomato seeded and chopped
- 2 tbsp vegetable oil
Instructions
- Beat the eggs with salt and pepper.
- Mix in the rest of the ingredients.
- Heat up vegetable oil in a skillet or griddle over medium high heat. Pour in the egg mixture. Let set for a minute.
- Pull in the sides to the center. Cook for 2 more minutes until the bottom is browned.
- Flip and cook for 2 more minutes.
Korean Street Toast
Korean Street Toast
What Korea doesn’t know is that they created the ultimate stoner sandwich in street toast. Korean street toast is a popular grab and go egg sandwich that is sold by street food vendors everywhere. But it’s not just any egg sandwich. There are countless varieties of this complex wonder; this particular recipe containing ham, cheese, pickles, shredded cabbage, and a kiwi sauce that helps cut through the richness. This sandwich is so good that after you’re done eating it, you’ll probably go back and make a second one.
Servings: 1
Equipment
- Food processor or immersion blender
Ingredients
Kiwi Sauce
- 1 kiwi peeled
- 1/4 small onion
- 4 tbsp mayonnaise
- 3 tbsp honey
- 1/4 tsp salt
Korean Street Toast
- 1 tbsp butter
- 2 slices bread
- 1 slice ham
- 1 large egg beaten
- 1 slice cheese
- 1/2 cup green cabbage shredded
- sweet pickles thinly sliced
Instructions
- Combine all of the sauce ingredients.
- Blend until smooth. Set aside.
- Melt the butter on a griddle over medium heat. Toast the bread until it is cooked on the first side. Flip.
- Spoon a tbsp of the kiwi sauce on both slices of bread.
- Move the bread off to the side of the griddle. Cook the ham and the eggs on the other side of the griddle.
- Put the ham on top of one of the slices of bread, followed by a slice of cheese.
- Place the egg on top of the cheese, followed by the pickles and cabbage.
- Place the other slice of bread on top.
One Pan Egg Toast Sandwich
One Pan Egg Toast Sandwich
While you can find a million different versions of egg sandwiches all over the world, this particular technique has gained popularity in Korea. There are countless fillings that you can put in the eggs sandwich: cheese and strawberry jam, spinach and feta, ham or bacon and swiss cheese, etc. Get creative. There is no wrong.Melt butter in a large nonstick skillet. Pour in the beaten eggs. Take a wide slice of bread. Cut that in half vertically. Dip a side of each half in the eggs and place next to each other, dipped side up. Let the eggs firm up for 60-90 seconds. Flip the eggs and bread over. Take a spatula and fold the egg that hangs over the sides of the bread inward. Then add your fillings. Fold it over. And you’re done.
Servings: 1
Ingredients
- 2 large eggs beaten
- salt and pepper
- 1 tbsp butter
- 1 piece bread cut in half
Filling Ideas
- cheddar cheese and strawberry jam
- spinach and feta
- bacon or ham and swiss cheese
- chorizo and potatoes
- crab, cream cheese, and asparagus
Instructions
Korean Style Cheese and Strawberry Jam
- Season the beaten eggs with salt and pepper.
- Melt the butter in a nonstick egg pan over medium heat. Pour in the beaten eggs. Dip each half of the bread slice in the wet eggs. Place wet side up next to each other. Let the eggs firm up for 60-90 seconds.
- Flip the eggs and bread over.
- Fold up each side of the overlapping eggs into the bread. Add cheddar cheese and strawberry jam.
- Fold the sandwich over.
Spinach and Feta
- Mix in 2 tbsp of chopped spinach with the beaten eggs. Melt the butter in a nonstick egg pan over medium heat. Pour in the beaten eggs. Dip each half of the bread slice in the wet eggs. Place wet side up next to each other. Let the eggs firm up for 60-90 seconds.
- Flip the eggs and bread over. Fold up each side of the overlapping eggs into the bread. Add feta cheese.
- Fold the sandwich over.
