Smoked Eggs
Smoked eggs are absolutely amazing and take only 2 hours in the smoker. Eggs shells are porous and absorb the smoke. They make great egg salad sandwiches, deviled eggs, and are equally as good with just salt and pepper. The smoked eggs will last up to a week in the refrigerator in their shell.
Equipment
- Electric Smoker
Ingredients
- large eggs
Wood Chips
- applewood chips
- cherrywood chips
Instructions
- Preheat your smoker to 225 degrees according to the manufacturer’s directions. Place the eggs on the top rack of the smoker. Smoke for 2 hours.
- Let completely cool before serving.
