Tag: condiment
Homemade Buffalo Sauce
Homemade Buffalo Sauce
Buffalo sauce is an American Staple; originating from the Anchor Bar in Buffalo, NY in 1964. This sauce isn’t just good on chicken wings, but any type of proteins such as fried chicken, fried shrimp, fried fish, etc. It is extremely easy to make and tastes better than any bottled sauce that you’d get at a grocery store.
Equipment
- whisk
Ingredients
- 4 tbsp butter
- 1/3 cup Louisiana-style hot sauce
- 1/2 tsp garlic powder
- 2 tbsp cold water
- 2 tsp cornstarch
Instructions
- Melt the butter in a small pot over medium low heat.
- Pour in the hot sauce. Add in the garlic powder. Make a slurry out of the cold water and cornstarch. Whisk in until the sauce is slightly thick.
Garlic Sauce(Salsa de Ajo)
Garlic Sauce(Salsa de Ajo)
Salsa de ajo is eaten on just about everything in Colombia. This garlicky mayonnaise has just 5 ingredients and is great on hamburgers, hotdogs, sandwiches, and as a dip for fried plantains, fries, and yucca. Save for up to 1 week in the refrigerator.
Equipment
- food processor
Ingredients
- 1 cup mayonnaise
- 6 large garlic cloves
- 1/4 cup cilantro chopped
- 2 tbsp lime juice
- 1/4 tsp salt
Instructions
- Place all of the ingredients into a food processor.
- Process until smooth.
Old Sour
Old Sour
Old sour is a condiment used in Bahamian cuisine. Old sour adds heat and sourness to your souse, Bahamian salads, and ceviche. Traditionally, sour oranges are used, but limes are a suitable replacement since the oranges aren’t easily accessible.
Equipment
- 12 oz glass bottle
Ingredients
- 12 limes juiced
- 3 habanero sliced
- 3 serrano sliced
- 5 red bird chilies 3 sliced; 2 left whole
- 1 tsp salt
Instructions
- Fill a 12 oz glass bottle with the hot peppers and salt.
