420 Butter
Caution when consuming this. This butter is extremely strong. I put a melon ball sized scoop in my Potato Poblano soup I was eating and was fucked up for 18 hours.
Equipment
- Ardent Nova Decarboxylator
- Magic Butter machine
Ingredients
Decarboxylation
- 1 oz greens, stems and all
The Butter
- 1 oz decarboxylated greens
- 1 lbs unsalted butter
Instructions
Decarboxylation
- Using the Ardent Nova Decarboxylator, add your greens. Don't break up the buds. Leave in any extra stems. You want to use everything. This machine only holds 14 grams, so you'll have to do this process in 2 batches.
The Butter
- Using the Magic Butter machine, add all of the greens and 1lb of butter. I let the butter sit out for half a day to soften to room temp.
- Put the cover on the Magic Butter machine. Set the settings to Butter, 160 degrees. This will take about 2 hours to make. Let the magic happen.
- After the 2 hours are up, let sit for a couple of minutes. This butter is very hot.
- Strain the butter through the mesh butter trainer that came with your Magic Butter machine. Make sure to wear the food gloves that came with the machine. You are going to want to squeeze out as much of the butter as possible from the greens.
- Save in a container. Keep in the fridge. If you aren't going to use all of the butter within a month, keep it in the freezer.
