Arepa con Camarones y Hogao
This arepa is topped with shrimp cooked in hogao sauce; garnished with diced avocado and pickled red onion.
Ingredients
- 1 arepa
- 1/4 cup hogao sauce
- 4 shrimp cooked
- avocado diced
- pickled red onion diced
Instructions
- Heat up a 1/4 cup of hogao sauce with 4 shrimp for 2 minutes. Op the arepa with the sauce, shrimp, diced avocado, and pickled red onion.
