Arepas con Pollo y Aguacate
This type of arepa is topped with a simple chicken salad and slices of avocado. While the arepa is hot, the chicken salad is cold.
Ingredients
- 1 lb boneless skinless chicken thighs or breast
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 1/4 cup white onion diced
- 2 tbsp lime juice
- 1/2 tsp sugar
- 2 tbsp cilantro chopped
- avocado sliced
- arepas
Instructions
- Season chicken with paprika, cumin, salt, and pepper. Roast in the oven for 40 minutes at 350 degrees.
- Let cool.
- Chop up the chicken. Mix with the mayo, onion, sugar, lime juice, and cilantro.
- Top an arepa with the chicken salad. Top with avocado slices and chopped cilantro
