Argentinian-Style Grilled Flanken Beef Ribs
These Argentinian style beef ribs are very simple to prepare and take only 10 minutes to grill. Make sure that the ribs are cut 1/2” thick. All you need to do is season them with sea salt and let the rest for an hour. The salt acts as a tenderizer, breaking down some of the fat and connective tissue. Once the ribs are finished grilling, squeeze lime juice over them.
Servings: 2
Equipment
- charcoal
- chimney starter
- charcoal grill
Ingredients
- 4 flanken cut beef short ribs 1/2” thick
- coarse ground sea salt
- 1 lime
Instructions
- Season the ribs with coarse ground sea salt on both sides. Let rest for an hour at room temperature.
- Start the charcoal in a chimney starter until gray. Pour in the grill and place the grate on. Place the ribs directly over the charcoal.
- Grill the ribs for 5 minutes a side. Squeeze lime juice over the ribs instantly after they come off the grill.
