Avocado Ice Cream
Avocado in ice cream you say? Let me tell you something...eating avocado sweet is the way to go. This ice cream recipe only has 4 ingredients. Yes, you use a lot of appliances and kind of make more dishes than you need, but holy shit! This is some of the best ice cream you’ll ever eat.
Equipment
- food processor
- upright mixer or hand mixer
- ice cream machine
Ingredients
- 2 avocados
- 1 can sweetened condensed milk
- 1 lime juiced and zested
- 1 cup heavy whipping cream
Instructions
- Add the avocado, sweetened condensed milk, lime juice and zest to a food processor.
- Purée until smooth.
- Add the heavy whipping cream to an upright mixer with a whisk attachment.
- Beat the cream on medium speed until it peaks and is light and fluffy. If you over whisk the cream, you will get butter.
- Fold in the whipped cream to the avocado batter.
- Add the batter to your ice cream machine. Churn it for 25 minutes.
- Turn off your machine. Scoop out the ice cream into a container and freeze for 4 hours before serving.
