Bacon Cabbage Stir Fry
This is a great recipe if you have a head of cabbage sitting in your refrigerator waiting to be used. What better wat to prepare that cabbage then to sauté it with bacon, chilies, and oyster sauce. This stir fry only has 5 ingredients, requires minimal prep work, and is ready in less than 15 minutes. Serve the stir fry with steamed rice.
Ingredients
- 1 small green cabbage
- 12 oz bacon diced
- 3 green onions chopped
- 3 Thai chilies finely chopped
- 2 tbsp oyster sauce
Instructions
- Sauté the bacon in a wok or sauté pan until cooked over medium high heat.
- Add in the cabbage and sauté for 5 minutes.
- Stir in the chilies and oyster sauce. Sauté for 1 minute. Turn off the heat and stir in the green onions.
