Bacon Wrapped Plantains
Plantains are becoming my potato replacement. There, I said it. They are even beter when wrapped in bacon with this siracha mayo dipping sauce.
Ingredients
- 8 strips bacon
- 2 plantains
Dipping Sauce
- equal amounts of siracha and mayonnaise
Instructions
- Peel the plantains like so.
- Cut them in half vertically.
- Cut those halves in half.
- Cut those halves in half. You should end up with 16 pieces.
- Cut the pieces of bacon in half. Wrap each plantain with the bacon. Stick a toothpick in it to hold it together.
- Preheat the oven to 400 degrees. Place the bacon wrapped plantains on a rack on a baking sheet covered in foil.
- Bake for 25 minutes until the bacon is crispy.
- Mix together equal amounts of siracha and mayonnaise.
- Get your grub on!
