BBQ Pork Banh Mi
Seriously one of my favorite sandwich’s ever. There are many variations of this sandwich. All will be on a French baguette with mayo, liver spread, cucumber, pickled carrots and daikon, jalapeños, cilantro, and sriracha. The protein is up to you. I made some char siu(recipe posted below) because bbq pork is my absolute favorite. You can make these with canned luncheon loaf, chicken, meatballs, or an extra thick layer of pate. Make sure to use a baguette that is crusty on the outside but soft on the inside. I like to buy my baguettes from Trung Nam Vietnamese/French bakery in Saint Paul. None better.
Ingredients
- char siu bbq pork
- liver spread
- mayonnaise
- sriracha
- cucumber long thin slices
- cilantro sprigs
- pickled carrot and daikon
- fresh jalapeños
- baguettes
Instructions
- Spread mayonnaise on the top side of the baguette. Spread liver spread on the bottom side of the baguette. Put a generous layer of bbq pork on top of the liver spread. Top the pork with cucumber, jalapeños, pickled carrots and daikon, and a couple of sprigs of cilantro. Squirt some sriracha across the top of the mayo side.
- Enjoy this sandwich. Try not to eat 3 at once.
