Black Hummus
This hummus recipe is almost the same as a traditional Lebanese hummus, except the garbanzos and tahini are replaced with black beans and black tahini. The darkness has taken over. To be honest, I accidentally bought black tahini instead of Chinese black sesame paste when I was making ice cream. I didn’t want to waste it. So now I have black hummus; which turned out extremely good. The black tahini has a nuttier flavor than regular tahini. Sprinkling sumac over the top of the black hummus gives it a nice lemon aftertaste.
Equipment
- food processor
Ingredients
- 1 can black beans drained
- 2/3 cup black tahini
- 4 garlic cloves
- 1/4 cup olive oil
- 2 lemons juiced
- 1 tsp ground cumin
- 1 tsp salt
Garnish
- olive oil
- 1 tbsp sumac
Instructions
- Place all of the ingredients in a food processor.
- Pulse until smooth.
