Blackberry Lemonade Blondies
Blackberry lemonade blondies are something special. While a typical blondie is vanilla flavored and kinda boring, these are about as blackberry-flavored as it gets; with a simple lemon glaze. What’s great about this recipe is that the fruit flavors can be changed. Instead of blackberries and lemon glaze, you can try combos such as pina colada(pineapple cake with coconut milk glaze), orange julius(orange cake with heavy cream glaze), mojito(mint and lime cake with lime glaze), etc. Just use your imagination…
Equipment
- standing mixer
- 8” springform pan or 8”x8” cake pan
Ingredients
- 1 pint blackberries
- 1 cup sugar
- 1/2 tsp salt
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- 1/2 tsp vanilla
- 1 cup flour + 2 tbsp
- 1 tbsp cornstarch
- 1/2 tsp baking powder
Lemon Glaze
- 1 cup powdered sugar
- 2 tsp lemon juice
- 1 pinch salt
Instructions
- In a standing mixer, cream the butter, sugar, and salt for 2 minutes.
- Add in the blackberries, lemon zest and juice, and vanilla. Continue mixing for a minute.
- Add in the flour, cornstarch, and baking powder. Mix for 2 more minutes.
- Pour the batter in a greased springform pan. Place in a preheated 350° oven for 30-35 minutes until cooked through.
- Let rest at room temp for 20 minutes.
- Mix the glaze ingredients together in a bowl.
- Pour the glaze over the blackberry lemonade blondie.
