Broiled Mackerel
I’m a huge fan of strong flavored stinky oily fish. Mackerel is one of my favorites. This Korean preparation of mackerel fillets couldn’t get any easier. Make a couple of slits on the skin side of the mackerel. Season with sea salt. Marinade for 20 minutes with the lemon and ginger juice. Broil skin side up for 4 minutes. Flip and broil for 3 minutes. Alternatively, you can grill or pan fry the mackerel as well. Cook for the same amount of time on each side as if you were broiling it.
Servings: 1
Ingredients
- 2 mackerel fillets
- 1 tbsp lemon juice
- 1 tsp ginger juice
- sea salt
Instructions
- Make 2 cuts in the skin side of the mackerel. Season both sides with sea salt. Marinate for 20 minutes with the lemon and ginger juice.
- Turn on your oven’s broiler. Place the mackerel skin side up on a rack on a baking pan lined in foil.
- Broil for 4 minutes until the skin gets crispy.
- Gently flip the mackerel and broil for 3 minutes.
