Butifarras
Butifarras are a popular Peruvian sandwich consisting of country ham and salsa criolla on ciabatta bread. The sandwich was created by Italian immigrants who smoked their own artisan hams, hence the birth of jamon del pais.This is one of the finest sandwiches I’ve ever eaten. It is worth all the steps in preparation to consume this Peruvian monstrosity.
Ingredients
- ciabatta bread
- jamon del pais sliced
- iceberg lettuce
- salsa criolla
Spread
- 1/2 cup mayonnaise
- 1/2 tbsp dijon mustard
- 1/2 tbsp aji amarillo paste
Instructions
- Mix the mayo, mustard, and aji amarillo paste together. Set aside.
- Slice the ciabatta bread in half.
- Spread the sauce on both sides of the bread. Place lettuce on the bottom piece of the ciabatta.
- Place a pile of the jamon del pais on the lettuce.
- Place a heaping amount of the salsa criolla on the pork.
