Calamansi Coffee Crumb Cake
It’s wake n bake time! And I want some coffee cake. But I want something a little less traditional. I happened to have some calamansi juice and wanted to incorporate that into the recipe instead of having my coffee cake cinnamon based. The cake has the juice in the batter as well as the glaze. This recipe can also be prepared in muffin tins if you don’t have a springform pan.
Prep Time10 minutes mins
Cook Time30 minutes mins
Course: Breakfast, Dessert
Cuisine: Filipino
Keyword: breakfast, dessert, Filipino, Southeast Asian
Author: Alex Gorgos
Cake
- 2 large eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 tbsp calamansi juice
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup plain yogurt
- 2 cups flour
Crumb Topping
- 3/4 cup flour
- 1/2 cup sugar
- 1/8 tsp salt
- 1/4 cup butter melted
Calamansi Glaze
- 1 cup powdered sugar
- 3 tbsp calamansi juice
Cake
Beat the eggs with a hand mixer for 2 minutes.
Beat in the oil and sugar for 2 minutes.
Beat in the salt, baking soda, and calamansi juice for 1 minute.
Beat in the yogurt for 1 minute.
Mix in the flour with a rubber spatula.
Preheat your oven to 375 degrees. Pour the batter into a well greased springform pan.
Add the crumb topping over the entire top.
Bake the cake gor 30-35 minutes. Let completely cool.