Cheesy Grits
Grits are originally an indigenous native staple, specifically the Muscogee (Creek) tribe, using stone ground corn to make a cornmeal mush. Early settlers learned how to make them; eventually adding cheese to the grits. Today, grits are a popular staple of the south. Cheese grits are one of my favorite sides; especially as an accompaniment to ribs, bbq chicken, fried shrimp, and pulled pork.
Equipment
- whisk
Ingredients
- 2 cups water
- 1/2 cup whole milk
- 1/2 cup instant grits
- 2 tbsp butter plus more for serving
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 4 oz cheddar cheese plus more for serving
Instructions
- Continuously whisk together the grits, water, milk, and seasonings in a pot over medium heat.
- Once the grits start to thicken, whisk in the cheese and butter.
