Go Back
Dessert
Print Recipe

Cherry Berry 420 Pecan Bread

Well, I was hitting the cheeba hard this morning and all of a sudden, an hour later I had a loaf pan of what I’m now calling cherry berry pecan bread. It’s really up to you if you want to add a 420 lipid of choice; either butter or oil. Regardless if you do or don’t, this baked good is extremely tasty.
Prep Time10 minutes
Cook Time45 minutes
Course: baked goods, Breakfast, Dessert, Snack
Cuisine: American
Keyword: 420, baked goods, breakfast, dessert, snack, Things High Asses Create
Author: Alex Gorgos

Equipment

  • loaf pan

Ingredients

  • 1 1/3 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup 420 oil or butter
  • 2 large eggs beaten
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 cup blueberries washed
  • 1/2 cup cherries pitted and quartered
  • 1/2 cup pecans chopped

Instructions

  • Mix together the flour, baking soda, and baking powder in one bowl; eggs, sugar, 420 oil/butter, salt, and vanilla in another.
    Dessert
  • Mix the dry ingredients into the wet ingredients.
    Dessert
  • Stir in the berries and pecans.
    Dessert
  • Preheat the oven to 350 degrees. Grease a loaf pan. Pour in the batter.
    Dessert
  • Bakefor 45-50 minutes. Let rest on a rack. Cool completely before serving.
    Dessert