Chimol (Honduran Pico de Gallo)
Chimol is a Honduran-style pico de gallo. It is eaten as a condiment on every Honduran dinner table with grilled meats. Since Honduran cuisine is very mild in spice, green bell pepper is used in chimol instead of jalapeños or serranos.
Ingredients
- 1/2 large white onion finely diced
- 1 small green bell pepper finely diced
- 1 medium tomato seeded, finely chopped
- 1/4 cup cilantro finely chopped
- 2 limes juiced
- 1/2 tsp salt
Instructions
- Combine all of the ingredients in a bowl. Let marinate in the juices for an hour before serving.
