Chive Flower Pancake
Another great Korean savory pancake recipe; this time using chive flower. Chive flower are like a cross between green onion and a thin green bean. The difference between these and garlic chives is that the chive flower has the little bud on the end. Garlic chives are a little flatter with more of a garlic flavor. Either work well for his recipe if you can't find one or the other.
Servings: 1
Ingredients
Korean Pancake Flour
- 1/2 cup minus 2 tbsp wheat flour
- 1 tbsp sweet rice flour
- 1 tbsp corn starch
- 1/4 tsp salt
Chive Flour Pancake Batter
- 1/2 cup korean pancake flour
- 1/2 cup ice water
- 1 tsp soup soy sauce
- 1.5 oz chive flower 2" pieces
- 1/4 cup onion sliced
Dipping Sauce
- 1 tbsp light soy sauce
- 1 tbsp water
- 1 tsp vinegar
- 1 tsp sugar
- 1/4 tsp gochugaru pepper flakes
Instructions
Korean Pancake Flour
- Mix all pancake flour ingredients together. This is enough flour to make 1 pancake. If you plan to eat korean savory pancakes on a regular basis, make a large batch of the flour for later use.
Chive Flower Pancake
- Mix the pancake flour with the ice water and soup soy sauce. Stir in the chive flower and onions.
- In a large skillet or griddle, heat up 1 tbsp of cooking oil over medium high heat. Pour the pancake batter into the skillet, evenly distributing the batter into a circle. Cook for 4 minutes.
- Flip the pancake. Flatten with a wide spatula by pressing down across the pancake. Cook for 4 more minutes.
- Serve with dipping sauce.
