Chive Flower Pancake
Another great Korean savory pancake recipe; this time using chive flower. Chive flower are like a cross between green onion and a thin green bean. The difference between these and garlic chives is that the chive flower has the little bud on the end. Garlic chives are a little flatter with more of a garlic flavor. Either work well for his recipe if you can't find one or the other.
Prep Time5 minutes mins
Cook Time8 minutes mins
Total Time13 minutes mins
Course: Appetizer, Snack
Cuisine: Korean
Keyword: appetizer, Korean, snack, vegetarian
Servings: 1
Author: Alex Gorgos
Korean Pancake Flour
- 1/2 cup minus 2 tbsp wheat flour
- 1 tbsp sweet rice flour
- 1 tbsp corn starch
- 1/4 tsp salt
Chive Flour Pancake Batter
- 1/2 cup korean pancake flour
- 1/2 cup ice water
- 1 tsp soup soy sauce
- 1.5 oz chive flower 2" pieces
- 1/4 cup onion sliced
Dipping Sauce
- 1 tbsp light soy sauce
- 1 tbsp water
- 1 tsp vinegar
- 1 tsp sugar
- 1/4 tsp gochugaru pepper flakes
Chive Flower Pancake
Mix the pancake flour with the ice water and soup soy sauce. Stir in the chive flower and onions.
In a large skillet or griddle, heat up 1 tbsp of cooking oil over medium high heat. Pour the pancake batter into the skillet, evenly distributing the batter into a circle. Cook for 4 minutes.
Flip the pancake. Flatten with a wide spatula by pressing down across the pancake. Cook for 4 more minutes.
Serve with dipping sauce.