Choripan
Choripan is eaten all over many South American countries. Choripan is the combination of 2 words: chorizo and pan(bread). A toasted baguette get slathered in chimichurri sauce, then an Argentinian-style chorizo is placd inside. If the sausage is split down the middle and grilled, it is called mariposa-style choripan.
Course: Main Course
Cuisine: Argentinian
Keyword: Argentinian, Latin American, main course, Pork, sandwich
Author: Alex Gorgos
- Argentinian chorizo pan fried or grilled
- baguette or hoagie buns
- 1 tbsp butter
- chimichurri sauce
Melt the butter on a griddle. Split the baguette down the middle and toast for 3-4 minutes.
Flip over and toast for 1 more minute.
Spread a liberal amount of chimichurri sauce inside the baguette.
Top with a chorizo.