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Choripan

Choripan is eaten all over many South American countries. Choripan is the combination of 2 words: chorizo and pan(bread). A toasted baguette get slathered in chimichurri sauce, then an Argentinian-style chorizo is placd inside. If the sausage is split down the middle and grilled, it is called mariposa-style choripan.
Cook Time15 minutes
Course: Main Course
Cuisine: Argentinian
Keyword: Argentinian, Latin American, main course, Pork, sandwich
Author: Alex Gorgos

Ingredients

  • Argentinian chorizo pan fried or grilled
  • baguette or hoagie buns
  • 1 tbsp butter
  • chimichurri sauce

Instructions

  • Melt the butter on a griddle. Split the baguette down the middle and toast for 3-4 minutes.
    Uruguayan, main course, pork
  • Flip over and toast for 1 more minute.
    Uruguayan, main course, pork
  • Spread a liberal amount of chimichurri sauce inside the baguette.
    Uruguayan, main course, pork
  • Top with a chorizo.
    Uruguayan, main course, pork