Chuleta Valluna
Chuleta valluna is the Colombian verse of milanese or schnitzel. The pork is marinated in aromatics such as onion, garlic, and green onion and seasoned cumin. It is then dredged in flour, egg, then breadcrumbs seasoned with sazon. The breaded cutlets are then fried rather quickly in oil since they are so thin. Serve chuleta valluna with yuca fries.
Ingredients
- 2 pork cutlets hammered to about 1/8” thick
- 2 garlic cloves minced
- 1 green onion finely chopped
- 1/4 white onion finely chopped
- 1/2 tsp ground cumin
- 1/2 cup flour
- 1 large egg beaten
- 1 cup breadcrumbs
- 1 packet sazon
- vegetable oil for frying
- salt to taste
Instructions
- Marinate the pork cutlets overnight with the onion, garlic, green onion, and cumin.
- Dredge the pork cuts in flour.
- Dig into the egg, then the breadcrumbs seasoned with sazon.
- Heat up a 1/2” of vegetable oil in a large sauté pan over medium high heat. Add the cutlets into the oil.
- Fry for 3 minutes a side until golden brown and crispy. Drain grease on a wire rack.
