Cosa-Cosa Camarao
With Angola being heavily influenced by Portuguese cuisine and being on the western coast of Africa, shrimp and peri peri make a perfect pair. Cosa-cosa translates to hot-hot, which these definetily are. The shrimp only take 4 minutes on the grill or under the broiler, making this a quick and easy go to.
Prep Time5 minutes mins
Cook Time4 minutes mins
Marinating Time30 minutes mins
Course: Appetizer, Main Course
Cuisine: Angolan
Keyword: Angolan, appetizer, central african, main course, seafood
Author: Alex Gorgos
- 1 lb 16/20 ct. shrimp peeled and deveined
- 1 tsp salt
- 1 lime juiced
- 4 tbsp peri peri sauce plus more for dipping
Season the shrimp with sea salt. Let marinate for 30 minutes, then toss with the lime juice.
Turn on your oven’s broiler. Place 5 shrimp on each skewer. Brush each side with peri peri sauce. Place the skewers on a rack on a baking sheet lined in foil.
Broil for 2 minutes a side.