Empalmes
Empalmes are a popular breakfast dish in Mexico. It consists of refried beans spread in between 2 crispy fried tortillas; topped with a sunny side up egg, piquin chili salsa, and chopped cilantro.
Ingredients
- vegetable oil
- 2 tortillas
- 1/4 cup refried beans with chorizo
- 1 large egg
- piquin chili salsa
Garnish
- cilantro chopped
Instructions
- Heat up vegetable oil in a small skillet over medium high heat. Fry both of the tortillas for 2-3 minutes a side until crispy. Drain grease on paper towel.
- Spread the beans on one side of a tortilla. Place the other tortilla on top.
- Add a little more oil to the skillet. Fry an egg sunny side up.
