Fried Rice with Chinese Sausage
When Americans think of fried rice, they think of the Chinese take out fried rice that is dark brown from soy sauce. This Vietnamese style fried rice is not that. No soy sauce whatsoever. What this rice does have is sweet and salty Chinese sausage. This is really an easy recipe to make, especially when there is leftover white rice. .
Ingredients
- 3 tbsp vegetable or canola oil
- 4 garlic cloves minced
- 1/4 medium onion diced
- 4 Chinese sausages sliced
- 1 cup frozen peas and carrots
- 2 green onions finely chopped
- 2 large eggs beaten
- 1 tbsp pork bouillon
- 1 tsp salt
- 1/2 tsp white pepper
- 3 cups day old cooked rice
Instructions
- Heat up the cooking oil over medium high heat in a large sauté pan or wok. add in the onions and garlic. Cook for 2 minutes.
- Stir in the Chinese sausage. Cook for 2 minutes.
- Stir in the peas and carrots and green onion. Cook for 2 minutes.
- Move everything in the pan to one side. Cook the beaten eggs on the other side for 1 minute.
- Mix the eggs in the pan together with the other ingredients.
- Stir in the white rice, making sure that all of the clumps are broken up. Season with the pork bouillon, salt, and white pepper. Cook for 3-4 minutes.
- Serve as a side with just about anything.
