Gamja Jorimh (Potato Banchan)
Gamja jorimh is one of the most popular Korean banchan. Baby potatoes get sautéed, then braised in soy sauce and maple syrup, then tossed with sesame seeds. The potatoes can be eaten hot, cold, and even at room temp.
Ingredients
- 2 tbsp vegetable oil
- 1 lb baby potatoes sliced in half
- 1 cup water
- 5 tbsp soy sauce
- 4 tbsp maple syrup
Garnish
- toasted sesame seeds
Instructions
- Heat up cooking oil in a sauté pan over medium high heat. Add in the potatoes. Brown for 5 minutes.
- Mix together the water, soy sauce, and maple syrup.
- Pour in the liquid.
- Simmer until the majority of the liquid has evaporated.
