Green Seasoning
Green seasoning is used in a lot of Caribbean and African cuisine. It is very similar to the chimichurri sauce used in South American countries. Green seasoning is a great marinade for fish, chicken, pork; pretty much anything that you can grill or roast. It is a great addition in soups or as a dip.
Ingredients
- 1/2 cup green onion
- 1 cup fresh parsley
- 1/2 cup celery
- 1 cup sweet basil
- 1/2 cup onion
- 1/4 cup garlic
- 1/2 cup fresh thyme
- 1 tbsp fresh rosemary
- 1 tsp ginger
- 1/2 tsp salt
- 1/2 tbsp chicken bouillon powder
- 1 jalapeno
- 1 cup water
Instructions
- Add all ingredients to a food processor except the water.
- Blend.Slowly add the water to your desired consistency. Should be a smooth paste.
- Anything you aren't going to immediately use can be stored in a jar for a couple of weeks in the refrigerator or frozen in ice cube trays for a couple of months.
- Store green seasoning ice cubes in a freezer bag. 2 cubes = 1/2 cup.
