Grilled Caramelized Apples
This is a quick and easy side dish that pairs great with pork. The apples caramelize in the foil pouch with butter, brown sugar, and cinnamon while absorbing a nice smokey flavor. They will only take 5 minutes prep time and 10 minutes to grill.
Servings: 2
Equipment
- chimney starter
- charcoal
- grill
- aluminum foil
Ingredients
- 1 large apple peeled and cored
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1/4 tsp cinnamon
Instructions
- Cut the apple into slices.
- Make a pouch out of the aluminum foil. Mix together the apples with the butter, brown sugar, and cinnamon. Seal the pouch.
- Let the charcoal get grey in the chimney starter. Pour the charcoal in the grill. Place the pouch over the charcoal. Grill for 5 minutes a side.
