Guasacaca
Guasacaca is the Venezuelan version of guacamole. While guacamole is typically used as a dip or a taco topping, guasacaca is so much more. It is used more as a sauce, topped upon sandwiches, burgers, hot dogs, arepas, and so much more. The flavor is very different from guacamole. While containing some of the same ingredients as guacamole, the creamy purée contains bell peppers, Worcestershire sauce, vinegar instead of lime juice, and olive oil. The sauce also has a longer shelf life then 1 day with guacamole.
Equipment
- food processor
Ingredients
- 3 avocados ripened; pitted
- 1 small white onion chopped
- 1/2 green bell pepper ficed
- 2 garlic cloves
- 1/4 cup cilantro chopped
- 1/3 cup vinegar
- 2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 cup olive oil
Instructions
- Add all of the ingredients in a food processor.
- Purée until smooth.
