Hogao Sauce
Hogao sauce is the Colombian version of a creole sauce. It is used as a base in many Colombian dishes as well as a dipping sauce and a topping for arepas. This is extremely simple to make. The most important thing to do in preparation is to occasionally give the sauce a stir to prevent any burning. Hogao stores in your refrigerator for up to a week.
Ingredients
- 3 tbsp vegetable oil
- 2 cups tomatoes finely chopped
- 1 cup green onion finely chopped
- 4 garlic cloves minced
- 1 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat up cooking oil over medium high heat in a sauté pan. Add all of the ingredients except the salt. Sauté for 10 minutes, stirring occasionally.
- Add the salt. Reduce the heat to medium low. Simmer for another 10 minutes.
