Honduran Chicken Skewers
I was really surprised how good this simple marinade is on chicken. A couple tbsp of the marinade mixed into mayonnaise also makes a great dipping sauce for the skewers. The chicken skewers only takes 5-6 minutes a side under your broiler. You can even throw these on the grill for the same amount of time. Try marinating chicken pieces or even a whole chicken with the marinade, then either grill or roast them.
Servings: 2
Equipment
- food processor
- wooden skewers
Ingredients
- 1 lb boneless skinless chicken breast cut into 1.5” cubes
Marinade
- 1/4 cup olive oil
- 1/2 medium onion chopped
- 1/4 cup cilantro
- 1 tbsp chipotle peppers in adobo sauce
- 1 tbsp chicken bouillon
- 1 tbsp sugar
- 4 garlic cloves
Dipping Sauce
- 1/2 cup mayonnaise
- 2 tbsp marinade
Instructions
- Purée the marinade ingredients in a food processor.
- Mix 2 tbsp of the marinade in with the mayo to make the dipping sauce. Set aside.
- Marinate the chicken for 4 hours.
- Turn on your oven’s broiler. Place the top rack 6” away. Line a baking pan with foil. Skewers up the chicken. Place the skewers on a rack on the baking sheet.
- Broil the skewers for 5 minutes a side. Let rest for 5 minutes before serving.
