Hong Kong Breakfast Ramen
While this seems to be nothing fancy, and it isn’t, Hong Kong breakfast ramen is a staple in tea houses. It’s quick and inexpensive, yet very satisfying. Chicken ramen are topped with a couple slices of fried spam, a fried egg, and a little green onion. You can prepare breakfast ramen at home, costing a little over $1 per serving. You can easily feed a family of 4 for $5.
Ingredients
- 2 cups water
- 1 package chicken ramen
- 2 slices spam
- 1 large egg
- 1 green onion finely chopped
Instructions
- Bring 2 cups of water to a boil in a small pot. Add in the ramen noodles. Cook for 2 minutes.
- Add in the seasoning packet and cook for 1 more minute. Pour in a bowl.
- Pan fry the slices of spam in a small sauté pan over medium high heat for 2 minutes a side until crispy. Set aside.
- Turn up the heat to high. Crack an egg into the pan. Cook sunny-side up for 2-3 minutes until the white is cooked.
