Indonesian Beef Kabobs
This is a great marinade for making beef, pork, and chicken kabobs Indonesian style. Kecap manis is also known as sweet soy sauce and can be found at any Asian market and in some regular grocery stores. These kabobs are great with Indonesian fried rice.
Servings: 4
Equipment
- metal skewers
Ingredients
- 1 1/2 lbs top sirloin trimmed of fat; cut into 1 1/2” cubes
Marinade
- 1 medium onion diced
- 1 stalk lemongrass
- 2 garlic cloves
- 1/2 cup red wine
- 2 tbsp kecap manis
- 1 tsp sambal
- 1 tsp ground coriander
- 1 tsp ground cumin
Instructions
- Purée all of the marinade ingredients in a food processor.
- Marinate the beef for at least 8 hours, preferably overnight.
- Turn on your oven’s broiler. Position the top rack 6” away from the broiler. Skewer up the beef kabobs. Place them in a rack on a baking pan lined in foil. Broil for 6 minutes a side.
