Kabob Koobideh Morgh (Ground Chicken Kabobs)
When you think of kabobs, you don’t typically think of ground meat. Well now you are going to. These ground chicken kabobs are very popular in Persian cuisine and are extremely easy to make. Simply mix all of the ingredients together and let firm up in the refrigerator for a couple of hours. Form a cylindrical shape with the ground chicken around the skewers. I yielded 5 kabobs with this recipe. These can be grilled or broiled. They take about 6 minutes a side. Serve with pita bread, tomato, onion, and yogurt sauce.
Ingredients
- 16 oz ground chicken breast
- 1/2 medium onion grated
- 4 garlic cloves minced
- 1/4 cup parsley chopped
- 1 tbsp vegetable oil
- 1/2 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp white pepper
- 1 tsp salt
Instructions
- Mix all of the ingredients together. Cover with plastic wrap and refrigerate for 2 hours.
- Preheat the oven’s broiler. Grad a handful of the ground chicken mix and form it into a cylindrical shape around a kabob skewer. Place the ground chicken kabobs on a rack on a baking pan lined in foil.
- Broil for 6 minutes a side.
