Lebanese-Style Strip Steak
The Lebanese marinade for the steak is very similar to what is used for shawarma. The steak requires only an hour of marinating and less than 10 minutes to cook. Ribeye, top sirloin, filet mignon, and flank steak are all suitable choices to use if you don’t want a strip steak. If you prefer to grill the steaks, they will require the same cooking time of 4 minutes a side for medium rare. Let the steak rest for 10 minutes before serving.
Equipment
- food processor
Ingredients
- 12-16 oz strip loin steak 1 1/4” thick
- 1/4 small onion finely chopped
- 1 tsp ground coriander
- 1/2 tsp allspice
- 1/2 tsp black pepper
- 1/2 tbsp sumac
- 2 tbsp red wine vinegar
- salt to taste
- 2 tbsp olive oil
Instructions
- Place all of the marinade ingredients in a food processor. Pulse until smooth.
- Marinate the steak for 1 hour.
- Heat up cooking oil in a cast iron skillet over high heat. Place the strip steak in the skillet.
- Cook the steak for 4 minutes a side. Let the steak rest for 10 minutes before serving.
