Loubia (Algerian-Style Green Beans)
Green beans are one of my favorite vegetables. I hated them growing up because we only ate canned. Nothing worse than soggy green beans. Loubia are the Algerian twist on green beans; sautéed with garlic, cumin, paprika, a little bit of cloves, and slivered almonds. Ready in just a couple of minutes, they’re the perfect accompaniment to any meal.
Ingredients
- 3 tbsp vegetable oil
- 1 lb green beans
- 2 garlic cloves minced
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/8 tsp ground cloves
- 3 tbsp slivered almonds
Instructions
- Heat up cooking oil in a sauté pan over medium high heat. Sauté all of the ingredients for 7-8 minutes.
