Massa Crepes
Massa is a type of crepe that is eaten in Benin. While it looks like something you’d eat for breakfast, the crepe is actually eaten as a dessert. The batter is made out of millet flour, rice, sugar, and bananas, making massa vegan and gluten free.
Equipment
- standing mixer
- food processor
Ingredients
- 1 lb millet flour
- 1 banana
- 1/4 cup rice
- 1 1/2 cups sugar
- vegetable oil
Instructions
- Combine millet flour and enough water to form a ball. Cover with plastic wrap and refrigerate overnight.
- The next day, place the dough in a standing mixer with 1 cup of water. Mix for 1 minute. Let sit for 15 minutes.
- In another pot, cook the rice with 1 cup of water. Cook until then rice is soft.
- Add the batter, rice, sugar, and banana to a food processor.
- Purée until smooth.
- Heat up a tbsp of vegetable oil on a griddle over medium high heat. Pour a large ladle onto the grill.
- Cook for 3 minutes a side.
