Mexican-Style Watermelon
Once you eat watermelon the Mexican way, you’ll ask yourself where has this been your whole life. Chamoy is a Mexican hot sauce made for fruit. Tajin is a spice blend of dried chilies, lime, and salt. Together on watermelon, this will become your new addiction. This combination is also great on mangoes, pineapple, and other melons.
Ingredients
- watermelon sliced into triangles
- chamoy
- tajin
Instructions
- Cover both sides of the watermelon with chamoy.
- Sprinkle tajin on both sides of the watermelon.
