Muhammara Dip
Muhammara is a roasted red pepper dip eaten all over the Middle East. It is extremely easy to prepare, which is great, since it is extremely easy to eat a whole batch. All of the ingredients get puréed in a food processor. Then the dip will need to sit in the refrigerator for an hour to allow the flavors to meld with one another. Serve the muhammara dip with pita chips.
Equipment
- food processor
Ingredients
- 12 oz roasted red peppers 1 jar
- 1 cup walnuts
- 1/2 cup breadcrumbs
- 2 garlic cloves
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
Garnish
- olive oil
- parsley chopped
Instructions
- Place all of the ingredients in a food processor.
- Pulse until the dip is smooth. Let sit in the refrigerator for an hour before serving.
