Num Poum (Cambodian Coconut Waffles)
Num poum are Cambodian-style coconut waffles. They are a popular street food eaten as a dessert (even though I still ate them for breakfast). The waffles are sweet enough from the palm sugar, coconut milk and cream, that they aren’t eaten with syrup. The rice flour gives the waffles a crispy outside and a chewy inside.
Equipment
- waffle iron
Ingredients
- 1 cup rice flour
- 1 large egg
- 1/2 cup coconut milk
- 1/2 cup coconut cream
- 1/4 cup grated coconut
- 3 tbsp palm sugar grated
- 3 tbsp coconut oil
- 1/4 tsp salt
Instructions
- Mix together all of the ingredients.
- Preheat your waffle iron. Pour about a cup of the batter into the iron.
- Close and flip. Cook for 4 minutes.
- Flip and cook for another 4 minutes.
