Orange Pork Chops
This recipe is dummy proof. If you want to use 1/2” thick chops, sear them for 4 minutes a side. I still prefer a 1” thick chop. These chops can be grilled or broiled as well. They just need to be finished off in the orange sauce in another pan.If you have children and want to use boneless pork chops: SHAME!!! You deserve to be paraded naked down the street and ridiculed just like Game of Thrones’ Cersei. Teach your children to clean them bones. Let them know that boneless is for classless people who don’t like flavor. If you don’t like bone in chops yourself: SHAME!!! But in all seriousness: stop being a little bitch and eat bone in pork chops. SHAME!!!
Ingredients
- 2-4 bone in pork chops 1” thick
- salt
- pepper
- 2 tbsp vegetable oil
- 1 cup orange sauce
Instructions
- Season both sides of the pork chop with salt and pepper. Heat up cooking oil in a large sauté pan over medium high heat. Add in the pork chops. Don’t over crowd the pan. If cooking more than 2 chops, cook in batches.
- Cook the chops for 6-7 minutes a side. Do not move them when cooking. Let them sear on each side without being touched.
- Add in the orange sauce. Cook for 2 minutes, making sure that the pork is coated in sauce on both sides.
- Cover, pull off the heat, and let rest for 5-10 minutes before serving
- Add more of the sauce from the pan to the pork chops when serving.
