Orange Shrimp Stir Fry
Once you make the orange sauce up ahead of time, you can pretty much make the stir fry in 6-10 minutes depending on the type of protein or vegetables that you use. With shrimp, it takes 6 minutes in total. Beef or pork are about 8 minutes. Chicken is about 10 minutes.
Ingredients
- 1 medium green bell pepper chopped
- 1 medium red bell pepper chopped
- 1/2 medium white onion chopped
- 8 oz broccoli chopped
- 3/4 lb 21-25 shrimp peeled and deveined
- 2 tbsp vegetable oil
- 2 tsp chili oil
- 1 cup orange sauce
Instructions
- Heat up cooking oil and chili oil in a wok or large sauce pan over medium high heat. Add in all of the vegetables. Stir fry for 2 minutes.
- Stir in the shrimp. Stir fry for another 2 minutes.
- Stir in the orange sauce. Cook for 2 minutes until the shrimp are cooked through.
- Serve with steamed rice.
