Pad See Ew
Pad See Ew is a popular noodle stir fry dish that’s indigenous to Southern Thailand. Fresh egg noodles are stir fried with pork, eggs, and Chinese broccoli, seasoned with an oyster/soy sauce mix. Once the dish is finished cooking, a chili garlic vinegar dressing is drizzled over. Once you have all of the ingredients prepped, the stir fry will only take 10-12 minutes to cook. You can make this dish vegetarian by omitting the pork.
Ingredients
Pork
- 1/2 lb pork shoulder thinly sliced
- 1 tbsp soy sauce
Sauce
- 1 tbsp oyster sauce
- 2 tsp fish sauce
- 3 tsp light soy sauce
- 1 1/2 tsp dark soy sauce
Pad See Ew
- 4 garlic cloves minced
- 2 large eggs beaten
- 1 lb gai lan (Chinese broccoli)
- 1 lb fresh egg noodles cooked
- 2 tsp sugar
- 1/2 tsp white pepper
Chili Vinegar Sauce
- 3 Thai chilies finely chopped
- 3 garlic cloves minced
- 1/2 cup vinegar
Instructions
- Marinate the pork in soy sauce for 15 minutes. Set aside.
- Place the Thai peppers, garlic, and vinegar in a blender.
- Purée and set aside.
- Heat up cooking oil in a large sauté pan over medium high heat. Add in the marinated pork.
- Cook for 3-4 minutes. Set aside.
- In the same pan, add a little more cooking oil. Turn the heat to medium. Sauté the garlic for 2 minutes.
- Add the beaten eggs and scramble.
- Add in the gai pan and sauté for just 1 minute to slightly wilt.
- Stir in the noodles, the sauce, sugar, and white pepper. Make sure that the noodles are completely coated in the sauce.
- Add the pork back into the noodles. Cook for another minute.
- Pour some of the chili vinegar dressing over the noodles.
