Papas con Chorizo
Chorizo and potatoes. Simple enough. I like to eat this with a fried egg over the top with cilantro and green onion. Papas con Chorizo is also great in tacos and is a great filling in empanadas.
Servings: 2
Ingredients
Papas con Chorizo
- 1 lb chorizo
- 1 lb cubed potatoes
- 1/2 medium white onion diced
- salt
Garnish and toppings
- cilantro chopped
- green onion chopped
- fried egg
Instructions
- Boil the potatoes for 10 minutes. Drain and set aside.
- In a large skillet, sauté the chorizo and white onion until cooked.
- Stir in the potatoes and cook for another 3-4 minutes.
- Plate up the chorizo and potatoes. You can eat eat just like this or you can top it with a free egg, cilantro and green onion.
